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Second Courses (Fish)
Rainbow trout with lemon and crispy potatoes
Perch with lemon and spices
Fish fry
Shell fish with lime
Codfish with lemon and ginger sauce
Roasted Eel Skewers
“Mari e Monti” kebabs with lemon
Bass in tinfoil
Prawns with rocket flavoured with lemon
Cod with lemon
Snails with lemon
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