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When: at any time/at all hours
Where: high Tumbler
Ingredients
2 drops of angostura
2 teaspoons of brown sugar
2/10 of lemon juice (or of LIMMI)
8/10 of white rum
mint leaves
sufficient soda
Preparation
Directly in the tumbler, crush some mint leaves with sugar, add ice and pour the other ingredients. Fill with soda and decorate with a small mint twig.
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Did you know that....?
" A slice of lemon..... in the cocktail."
The most famous cocktails we drink today in general date back to the first half of ‘900/twentieth-century, but the first written definition of cocktail dates back to 1806, when a magazine in New York ( the Balance ) defined it " a stimulating spirit composed of different types of alcohol, sugar and bitter". And not only..... because we know that in most of the cocktails we drink, lemon is an unfailing ingredient, flavour or decorative element.
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Alcoholic Cocktails 
