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Preparation
time: 10 minutes + 1 hour for cooking
Difficulty:
easy
Ingredients
Serves 4
1 kg of lamb, cut into pieces
1 knob of
butter
Juice of 3
lemons (9 tablespoons of LIMMI)
1 cup of
vegetable broth
Sufficient
salt and pepper
Preparation
Preheat the
oven to 180°. In the meanwhile, melt a knob of butter in a pyrex saucepan, place
the pieces of lamb, seasoning with salt and pepper, then put in the oven. From
time to time, moisten the meat with the broth and in the end sprinkle with the
lemon juice.
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Bologna... fried!
A tasty and original recipe. Take some Bologna sausage and steep
it in egg and breadcrumbs. Fry in hot seed oil. When deep-fried dry in blotting
paper and sprinkle with the juice of 2 lemons (6 tablespoons of LIMMI).
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Recipes 
