Ingredients for 6 servings

For the chocolate cream:
· 50 gr. unsweetened cocoa powder
· 50 gr. sugar
· 40 gr flour
· 1/2 litre milk

For the lemon cream:
· 200 gr. sugar
· 60 gr. flour
· whole eggs
· Tbs LIMMI Lemon juice
· Tbs water

Preparation

Chocolate cream:
In a small pan mix the cocoa, sugar and flour. Slowly add the milk mixing thoroughly. Run though a mesh strainer, bring the mixture to a boil over low heat, then take it off the burner and let it cool.

Lemon cream:
Beat the eggs with the sugar, slowly stir in the flour, LIMMI lemon juice, the water, then mix thoroughly. Cook in a bain-marie (water bath), whisking until the cream thickens up. It is important not to let it come to a boil. Lightly spray a pudding mould with water and spoon the 2 creams within it, alternating the layers. Let rest in the fridge for 3 hours.