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June: time to fire up the grill Facebook Twitter Stampa e-mail

Dear friends of lemons, arm yourself with lighter fluid, wood and charcoal: it's BBQ season! Get ready to party with your friends, surrender to the tantalizing aroma of meat on the grill or the luscious taste of fish kabobs basted with the essence of summer itself: lemon.
Need condiments to turn your food into a culinary symphony?

BarbecueTry this scrumptious hollandaise sauce or mustard vinaigrette. Beverages to compliment your feast? As your master sommeliers, we recommend pale ale - cerveza. Serve red meat with a full-bodied red wine and fish with well-chilled sparkling white wine from Friuli. After dinner serve fashion victims a minty mojito or set a Latin fiesta mood with... sangria!!

Use candles to keep pesky mosquitoes from joining the party and don't forget your itchy bites shield: a heavenly scented citrus lotion!

 
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