Do you know the origin of this all-time favorite cookie’s name? Macaron derives from the...
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Ready to make the famous French tarte au citron? If you wish to try the tarte au citron meringuée version, make the meringue topping a few minutes before serving the tart.
Savarin is a classic French pastry treat, also widely known as babà alla francese (French-style babà) due to its dough similarity with the most famous sweet treat of Parthenopean tradition. It takes its name from French gastronome and author Brillat-Savarin, and can also be found in kirsch or rum-spiked syrup versions.
STRAWBERRY & LEMON: THE PERFECT COUPLE
Questo perfetto binomio è in grado di dare colore, profumo e sapore anche alla “solita insalata”. Ah, e la prepari in meno di 5 minuti!
Prepariamo un goloso, colorato e profumato frullato a base di banana, fragola e succo di limone.
Bursting with colour and flavour, this recipe becomes utterly irresistible with the addition of strawberry and LIMMI lemon juice sauce