- 400 gr. pastry flour (Italian type “00”)
- 240 gr. sugar
- 200 gr. butter
- 1 whole egg
- 2 egg yolks
- grated peel of 1 orange
- 3 tablespoons of Limmi lemon juice
- One pinch of salt
Place the flour on the pastry board and form a well in the middle; add the rest of the ingredients a little at a time, mix till evenly distributed, then shape the dough into a ball. Cover the dough with plastic wrap and let it rest in the refrigerator for 1/2 hour. Roll out the dough with a rolling pin to a thickness of approx. 1 cm. Cut-out the cookies (use cookie cutters), and place them on a sheet pan lined with parchment paper.
Bake at 180° C for 15 minutes. Cool before serving.