Lemon flavoured apple dumplings

A moment of lemon scented bliss.. lemon flavoured apple dumplings

Ingredients

  • 1 package of puff pastry dough
  • 4 apples
  • 8 amaretti cookies
  • 7 tablespoons Limmi Sweet
  • Milk as needed
  • Cinnamon to taste

Preparation

Peel and core the apples, cut them into small cubes and place them in a bowl. Add crumbled amaretti cookies, a pinch of cinnamon, 7 tablespoons of LIMMI Sweet and toss to thoroughly coat the apples.
With a pastry pin, roll out the puff pastry and cut it into to 5 cm squares. Place a dollop of apple and LIMMI Sweet filling in the centre of each square, leaving enough space to join the edges of the dough  and form a tidy pouch thereafter.
Brush the sealed dumplings with milk and place them on a cookie sheet lined with parchment paper.
Pre-heat the oven and bake at 200° C for about 15 minutes.
Once ready, top with powdered sugar and serve alone or with sweet sabayon custard or with a delicious lemon cream.