From the Mediterranean to the table
The AULUS line offers a range of high quality extra-virgin olive oils obtained by careful selection of the best oil cultivars in the Mediterranean region.It includes the best D.O.P. (protected designation of origin – PDO) , IGP (Protected Geographical Indication – PGI) and 100% Italian oil, all marks that guarantee the absolute quality of raw materials, certified by control bodies that protect the interest of consumers with regard to product quality.
D.O.P. TERRA DI BARI-BITONTO
This oil is made using Cima di Bitonto or Ogliarola barese and Coratina olives picked when perfectly ripened.It has a well-rounded taste, with hints of fragrant herbs and a slightly bitter, spicy scent.
Perfect for salads, legumes, focaccia breads, and grilling.
This oil is made with olives exclusively grown and processed in Tuscany, mainly from the Frantoio, Leccino, Moraiolo and Pendolino cultivars.The decisive taste and fruity scent of this extra-virgin olive oil makes it ideal for salads, bruschettas, grilled meats and soups.
This oil is made with the most prized Italian cultivars, sure to provide consumers with an extra-virgin of excellence. Its moderately fruity taste pairs perfectly with any hot or cold entree.
It is available in 750 ml and 1 litre sized bottles.