Finely chop thyme, scallions, tarragon, and basil.
Soften some butter in a bowl, add a few drops of LIMMI lemon juice to it, then add salt to taste and the chopped herbs. Spread the butter on canapés bread and top it with smoked salmon.
Finely chop thyme, scallions, tarragon, and basil.
Soften some butter in a bowl, add a few drops of LIMMI lemon juice to it, then add salt to taste and the chopped herbs. Spread the butter on canapés bread and top it with smoked salmon.