- 3 cloves of garlic
- 1 egg yolk
- juice of 1 lemon (3 spoons of Limmi lemon juice)
- ½ a glass of oil
Peel the garlic cloves, squash them in a mortar with some salt, combine the egg yolk and then start pouring slowly a trickle of oil, as for a normal mayonnaise. As soon as the sauce is whipped, add the lemon juice.