All the Benefits of Turmeric and Lemon

Turmeric, also known as Indian saffron, has anti-inflammatory properties and to enhance its beneficial action should be consumed with a pinch of black pepper.

This “healthy spice” is well known for its antioxidant, antiseptic, cicatrizing properties.

Its active principle, curcumin, helps detox the liver, combats cellular aging, and has antibacterial properties.

Turmeric root powder can be used as a condiment on cooked vegetables, chicken or rice (which will give them its distinctive yellow ochre color). It can also be used to make golden milk, a potent turmeric, almond milk and honey-based natural remedy, used in Ayurvedic medicine to reduce inflammation.

For a stronger cleansing effect, add a tablespoon of turmeric to your healthy decoction of hot water, lemon juice and ginger in the morning.

To make a natural remedy for sore throats, dissolve 1 tablespoon of honey and 1 tablespoon of turmeric in 9 tablespoons of lemon juice. Mix thoroughly. Drink it straight, or add a bit of green tea to it.