Aromatic Risotto

Ingredients Serves 4

  • 400 gr rice
  • 1 shallot
  • 4 tablespoons of Limmi lemon juice
  • 1 parsley tuft
  • Basil to taste
  • 4 nuts
  • dry white wine
  • clear broth
  • extra virgin olive oil
  • salt & pepper to taste


Sauté over medium heat the chopped shallot in 2 tablespoons of oil. Pour the rice and stir for 3 minutes; add a glass of dry white wine then salt and pepper. Sprinkle 1 tablespoon of LIMMI lemon juice and mix well. Cook adding broth little by little. Meanwhile, arrange an aromatic sauce blending 3 tablespoons of  LIMMI lemon juice, chopped nuts, minced parsley and basil. After 18 minutes remove your risotto from the heat and dress it with the lemon scented sauce.