Ingredients
- 6 tablespoons Limmi lemon juice
- 100 gr. bresaola (salt cured beef)
- Arugula
- Grana Padano cheese
- Extra-virgin olive oil
Preparation
- Lay slices of bresaola in a serving dish.
- Garnish with arugula and grana padano or parmigiano cheese.
- Season with Italian olive oil and Limmi lemon juice.
This diet-friendly dish, rich in iron and protein, can be served both in summer and winter.
