Tasty Bresaola with Lemon


  • 6 tablespoons Limmi lemon juice
  • 100 gr. bresaola (salt cured beef)
  • Arugula
  • Grana Padano cheese
  • Extra-virgin olive oil


  1. Lay slices of bresaola in a serving dish.
  2. Garnish with arugula and grana padano or parmigiano cheese.
  3. Season with Italian olive oil and Limmi lemon juice.

This diet-friendly dish, rich in iron and protein, can be served both in summer and winter.