Chocolate Lemon Pudding

Ingredients (serves 6)

For the chocolate cream

  • 50 gr. unsweetened cocoa powder
  • 50 gr. sugar
  • 40 gr flour
  • 1/2 litre milk

For the lemon cream

  • 200 gr. sugar
  • 60 gr. flour
  • whole eggs
  • Tbs Limmi lemon juice
  • Tbs water


Chocolate cream

In a small pan mix the cocoa, sugar and flour. Slowly add the milk mixing thoroughly. Run though a mesh strainer, bring the mixture to a boil over low heat, then take it off the burner and let it cool.

Lemon cream

Beat the eggs with the sugar, slowly stir in the flour, Limmi lemon juice, the water, then mix thoroughly. Cook in a bain-marie (water bath), whisking until the cream thickens up. It is important not to let it come to a boil. Lightly spray a pudding mould with water and spoon the 2 creams within it, alternating the layers. Let rest in the fridge for 3 hours.