Recipe sent by Gloria
Ingredients
- arugula
- lamb’s lettuce
- valerian
- red radicchio
- 1 peach
- 1/2 avocado
- 2 slices pineapple in natural juice
- Limmi lemon juice
- smoked salmon
Preparation
Thoroughly wash and dry the arugula, lamb’s lettuce, valerian, and red radicchio.
Combine with 1 peach, ½ avocado, 2 slices of pineapple in natural juice all cut into chunks, and pieces of salmon. Prepare the dressing by mixing 3 tablespoons of Limmi lemon juice and 2 tablespoons of extra-virgin olive oil. Pour the dressing on the salad and add salt to taste.