Green Sauce

To prepare green sauce, the perfect boost of colour, fragrance and taste for main courses, and especially boiled meats, add to your grocery list:

  • 25 g parsley
  • 1 anchovy filet
  • 1 clove of garlic
  • 6 tablespoon LIMMI lemon juice
  • 5 tablespoons oil
  • salt to taste


In a mixer, blend all ingredients to obtain a smooth sauce.  Store it in the refrigerator and use it within a couple of days.