Our Italian grandmas and mothers’ most iconic cake; it feels like a warm hug even during the rainy and dreary days of autumn.This is a whole wheat version best enjoyed at breakfast or snack-time, with a hot cup of tea with lemon in your hands. Ingredients 1 kg Reinette apples 40 g whole wheat flour […]
This absolutely delightful dish can be served as a lunch or dinner entree, and is also a great way to use leftover bread.
Looking for a delightful and utterly delicious way to end a romantic evening on a sweet note? Don’t know which dessert to serve to celebrate an anniversary, your beloved’s birthday or St. Valentine’s Day?