- 6 tablespoons Limmi lemon juice
- Chicken breast
- Shaved Parmigiano Reggiano cheese
- Rustic bread
- Cherry tomatoes
- Black Taggiasca olives to taste
Grill the chicken and toast the bread previously cut into cubes. Wash the lettuce and arrange it in a bowl, top with strips of grilled chicken, grape tomatoes. bread croutons, a few Taggiasca olives and shaved Parmigiano cheese. Drizzle with extra-virgin olive, 6 tablespoons of LIMMI lemon juice and salt to taste.
VENI, VIDI, ATE IT! Buon appetito