Cut the chicken breast into strips and coat them with flour.
In a frying pan, heat the oil, add the chicken strips, and let them brown on both sides.
Lastly, add a pinch of salt and lemon and ginger juice. If need be, add a little water to the pan to keep the chicken from sticking while it cooks. Enjoy it piping hot or cold, with a simple side salad made with lettuce, tomatoes, and fennel.