A quick, tasty second course both adults and children will love: lemon chicken skewers!
- 600 gr. deboned chicken thighs and drumsticks
- 4 -5 tablespoons Limmi lemon juice
- 1 part minced rosemary
- 1 part minced parsley
- 1 part minced sage
- 1 part minced thyme
- extra-virgin olive oil
- bread crumbs
- salt and pepper
Cut the chicken into cubes. Place them in a bowl, then add lemon juice, salt, pepper, extra-virgin olive oil and the minced herbs. Add enough breadcrumbs to fully coat the chicken. Mix and refrigerate for about 1 hour to let the flavours seep into the chicken. Thereafter, slide the chicken on wooden skewers (5-6 pieces per skewer), place the assembled skewers in a baking pan and bake 180° C for about 20 minutes (in any case till golden brown thorough). Serve hot, with roasted potatoes if you wish.