Lemon courgettes

Preparation time: 30 minutes + 30 minutes to gain flavour
Difficulty: easy

Ingredients (serves 4)

  • 600 gr of courgettes
  • juice of 1 lemon ( 3 spoons of Limmi lemon juice)
  • tarragon
  • parsley
  • basil
  • borage
  • extra virgin olive oil
  • salt and pepper as needed


Wash and trim the courgettes, cut them into small medium-thick sticks and steam for about 15 minutes. Cool them down and put on a serving dish. Sprinkle with the chopped herbs, season with oil, salt and pepper, sprinkle with the lemon juice. Mix and let gain flavour in a cool place before serving.