A thrilling cold treat for hot summer days, and a great hot beverage to stimulate digestion and relieve bloating.
Everyone knows that lemon plus ginger equals guaranteed well-being. We already introduced you to “classic” versions like lemonade and tisane, indulgent slushy and yummy sorbet “ritzier”. Do you recall?
Mint adds a special boost of flavour and aroma to this refreshing cold infusion.
How do you make it?
- Boil 15/20 small pieces (to taste) of peeled fresh ginger in 1 litre of water.
- Pour the water in a pitcher and stir in at least 12 tablespoons of LIMMI* lemon juice
- Let it cool and then add about 10 mint leaves.
Store in the refrigerator. For an extra kick, thoroughly mix in a few drops of rum and add a bit of ice. 🙂