Lemon, Ginger and Mint Infusion in 3 Steps

A thrilling cold treat for hot summer days, and a great hot beverage to stimulate digestion and relieve bloating.

Everyone knows that lemon plus ginger equals guaranteed well-being. We already introduced you to  “classic” versions like lemonade and tisane, indulgent slushy and yummy sorbet “ritzier”. Do you recall?

Mint adds a special boost of flavour and aroma to this refreshing cold infusion.

How do you make it?

Start counting…

  1. Boil 15/20 small pieces (to taste) of peeled fresh ginger in 1 litre of water.
  2. Pour the water in a pitcher and stir in at least 12 tablespoons of LIMMI* lemon juice
  3. Let it cool and then add about 10 mint leaves.

Store in the refrigerator. For an extra kick, thoroughly mix in a few drops of rum and add a bit of ice. 🙂

*As always, you can replace regular LIMMI lemon juice with its sweeter version, LIMMI Sweet & Sour or use LIMMI Lime for a more exotic flavour.