Lemon Mascarpone Mousse

I can resist everything except temptation.

A quick and tasty recipe… difficult to resist!


  • 250 gr mascarpone cheese
  • 90 gr sugar
  • 5 tbs Limmi lemon juice
  • 200 ml whipping cream
  • A pinch of salt


Whisk together the lemon juice, sugar and mascarpone cheese until smooth. Whip the cream with a pinch of salt and add it gently to the mascarpone cream mixture.

Chill in the refrigerator and serve in pudding cups.