Lemon souffle

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon melted butter
  • 2 tablespoons of flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 6 eggs, separated
  • 6 table spoons of Limmi lemon juice
  • Butter or shortening, for greasing

Preparation

Preheat oven to 350 degrees F.  In a 2-quart mixing bowl combine, sugar, butter, flour, salt and milk, mixing until smooth. Add egg yolks to this and mix until smooth. Add Limmi lemon juice. In a mixer, beat egg whites until peaks are stiff. Fold the yolk mixture into whites gently to combine mixtures.  Using butter and grease 6-inch custard cups. Pour the mixture into the cups. Set the cups in 1/2 inch of hot water in a 9 by 12-inch baking pan. Bake 25 minutes or until tops have risen and turn golden brown.