Lemon Tiramisù by Maria

Recipe sent by: Maria

Ingredients for 4 servings

  • 300 gr. Savoiardi cookies (lady fingers)
  • 400 gr. mascarpone or very fresh ricotta cheese
  • 200 gr. sugar
  • juice of 6 large lemons
  • zest of 2 organic lemons


Thoroughly mix the mascarpone or ricotta cheese with the sugar and lemon zest. Spread half of the cream in a rectangular baking pan. Cover with a layer of Savoiardi cookies soaked in lemon juice. Cover with the remaining cream and top with grated lemon zest. Refrigerate and serve cold.
For a taller tiramisù, use a smaller rectangular pan and make multiple layers of cream and Savoiardi.