Lemon Tuna Steak

Tuna is an open water fish. The most prized wild-caught species is the red-fleshed Mediterranean bluefin tuna, while yellowfin tuna is mainly used for canning.

Here is a quick and easy tuna entree, rich in omega 3 (EPA and DHA) to keep your hearth, bones, and skin healthy.

(for 2 servings)

  • 2 tuna steaks
  • ½ glass white wine
  • 3 tablespoons LIMMI lemon juice
  • chives and dill to taste
  • salt to taste.
  • extra-virgin olive oil to taste

Sear both sides of the tuna steaks in a little bit of extra-virgin olive oil, deglaze with white wine, add chives, dill, and salt to taste and cook them over low heat for about 15 minutes.

Once the fish is cooked, pour LIMMI lemon juice over it and serve with lemon flavored lettuce.