Keep this quick and easy to make vinaigrette on hand in the fridge, to dress salads or give fried and grilled foods a boost of flavor.
To prepare lemon vinaigrette you’ll need:
- 120 ml of extra-virgin olive oil
- 3 tablespoons Limmi lemon juice
- 1 tablespoon mustard
- 2 tablespoons honey
- 1 small garlic clove, finely chopped
Mix all the ingredients together and keep it refrigerated. Stir with a spoon before serving.
