Let’s cook something yummy!
- 200 g boiled chickpeas
- 1 egg
- 1 bunch parsley
- 3 tablespoons LIMMI lemon juice
- bread crumbs
- 1 garlic clove
- salt and pepper to taste
Preparation
In a blender, puree the chickpeas together with the garlic, parsley, egg, lemon juice, one pinch of salt, and one pinch of pepper till smooth. Let the mixture rest in the refrigerator for a few minutes. Thereafter, shape the mixture into croquettes, and roll them in breadcrumbs. Fry them in a pan until the crust is golden and delightfully crispy. Sprinkle a few drops of lemon juice over the croquettes, and serve.
Enjoy!