Mari e Monti kebab with lemon

Preparation time: 1 hour
Difficulty: easy

Ingredients (serves 4)

  • 20-30 small prawns
  • 2-3 medium courgette
  • 2 thick slices of bacon
  • 2  tablespoons of Limmi lemon Juice
  • Extra-virgin olive oil
  • Salt and pepper
  • Paprika


Clean and wash the prawns. Clean the courgettes and cut them in round slices about ½ a centimetre thick. Cut the bacon in cubes.Prepare the kebabs alternating the ingredients as you like. Let stand for about 30 minutes in a marinade prepared with lemon juice, oil, salt and pepper. Cook the kebabs on a grill for 4-5 minutes, often turning and brushing them continually with the marinate sauce. Serve with a sprinkle of paprika.