Preparation time: 1 hour
Difficulty: easy
Ingredients (serves 4)
- 20-30 small prawns
- 2-3 medium courgette
- 2 thick slices of bacon
- 2 tablespoons of Limmi lemon Juice
- Extra-virgin olive oil
- Salt and pepper
- Paprika
Preparation
Clean and wash the prawns. Clean the courgettes and cut them in round slices about ½ a centimetre thick. Cut the bacon in cubes.Prepare the kebabs alternating the ingredients as you like. Let stand for about 30 minutes in a marinade prepared with lemon juice, oil, salt and pepper. Cook the kebabs on a grill for 4-5 minutes, often turning and brushing them continually with the marinate sauce. Serve with a sprinkle of paprika.