Punch with lemon and black grapes


  • The juice of two large lemons (6 tablespoons of Limmi lemon juice)
  • ¾ litre of grapes juice
  • 1 lt of mineral water
  • 1 spoon of sugar
  • ½ cinnamon stick


Mix water, the grapes juice, the lemon juice and sugar. Boil up, take immediately away from the heat and then add cinnamon.

You can serve it in two different ways:

  • warm, or with a trickle of grappa
  • or very cold, in an icy glass, with an addition of chilled Champagne