Recipes

ricotta cheese and lemon cake
Dessert

Lemon Ricotta Cheese Cake

Do you need ideas for a tasty breakfast, a soft snack or an appetizing after dinner? A few simple steps for a creamy lemon-scented cake, also suitable for those who are intolerant to gluten, in its variant with rice flour.

water and lemon
Herbal Tea

Water and lemon: why does the water have to be hot?

Water and lemon are key to your daily health routine. They deeply cleanse your body and help you start the day with a smile. Have you ever wondered why it’s best to have lemon juice with hot water rather than cold water?

Rice with lemon and potato
First Course

Rice with Potatoes and Lemon

A small chill, a drop in immune defenses and the intestine becomes irritated, giving rise to disorders such as diarrhea, nausea and bloating. To combat this state of malaise we act through food.

spirulina
Herbal Tea

Spirulina and Lemon

Spirulina is rich in vitamin A, calcium, magnesium, iron and omega 6, the latter ideal for improving the functionality of the immune system. find out how to consume it with lemon juice.

zucchini
3 Steps Recipes

Lemon marinated zucchini

A summery and healthy side dish that keeps you away from hot burners in the dog days of August, when you crave something wholesome, light, refreshing … and ready in just 3 steps! Ingredients 5 zucchini squash 12 tablespoons LIMMI

watermelon and lemon
3 Steps Recipes

Watermelon with lemon

If we were to say “summer and fruit” your mind would surely bring up the image of a juicy watermelon. Right? Have you ever tasted the wateriest fruit of all – with a whopping 95% water content – together with

sorbetto al limone
Dessert

Lemon Sorbet

The choice dessert for those who care about their figure but cannot forego a sweet treat at the end of their meal. It’s the best “digestif” to have after a lavish meal, or to conclude a classic fish-based menu. This

Steak Tartare
3 Steps Recipes

Steak Tartare

Fresh, delicious, quick and easy to make, this dish can be served as an appetizer or second course. For outstanding tartare, seek your butcher’s advice and, if need be, have him cut the meat for you. Lean cuts of beef