Recipes

ginger spritz
3 Steps Recipes

Ginger spritz

  A revamped version of the most classic aperitif. Serve it in Prosecco wine glasses with a few strawberries on the side for dipping in a delicious lemon cream. Ingredients for 2 glasses 250 ml Prosecco wine 250 ml Aperol

ginger chicken
Meat

Lemon and ginger chicken tenders

A light, quick second course even novice cooks can easily master. Ideal for those who love oriental flavours, mind their weight, and wish to try new recipes. You can serve lemon and ginger chicken tenders with fragrant Oriental salad or

Lemon and ricotta doughnuts
Dessert

Lemon and ricotta doughnuts

This light, delicious sweet treat is perfect for breakfast, snack time, or whenever you crave something tasty, yet quick to make, low in calories, free of butter as well as… guilt!

Linden infusion
Herbal Tea

Linden infusions

Do you feel stressed, sleep badly or feel trapped in a maze of racing thoughts? Are you experiencing the first symptoms of menopause do you feel bloated and overly irritable?

Salmoriglio Sauce
Dressing and sauces

Salmoriglio Sauce

Looking to perk up your dishes? A perfect grilling marinade? Salmoriglio sauce is exactly what you need: an explosion of citrusy Mediterranean flavours that perfectly enhance grilled meats and fish. Also known as sammurigghiu, salmurigghiu or salamarigghiu (Calabrian and Sicilian terms

Eggs-free lemon custard
Dessert

Eggs-free lemon custard

So, you made the shortcrust for the crostata and ran out of eggs. How can you possibly make the custard? Easy! This eggs-free custard recipe is a true and proper explosion of sweetness, and ideal for vegan, gluten and lactose

Apple Peels Tisane
Herbal Tea

Apple Peels Tisane

Did you just finish making a delicious apple pie? Make sure to keep the peels!
Here is a sustainable, natural and 0% waste tisane recipe for you to try.

Cake with fruit salad or ripe fruit
Dessert

Cake with fruit salad or ripe fruit

Overripe fruit and leftover fruit salad… wondering what to do with it? Simple: a cake!
Don’t throw it out. Fruit is a great ingredient that gives desserts a brighter flavour, and juicier texture.