A quick go-to for lunch, dinner or whenever you don’t feel like cooking, this wrap is also great to pack for lunch at work, or for a spring picnic.
A one-bowl summer dish you can bring to work, to the beach or any outing without even turning on the stove. A few ingredients are all you need for a light meal filled with vitamins, and flavour.
Angler, commonly known as monkfish, is a very versatile fish for cooking: perfect for baking or as a condiment for pasta and rice dishes, with its firm flesh that usually remains compact during cooking. In this delicious variant, the angler
Lemon mousse with almond biscuits is a soft, light dessert that will surprise you with its delicate and pleasant taste. Sweet and tasty, mousse is the perfect dessert on any occasion, adding an extra bit of freshness, especially at the
Chicory is known for its slightly bitter flavour and cleansing properties that promote diuresis. Chicory is easy to prepare and this version is the best you’ll ever taste.
Artichokes with lemon, with a pleasant minty aroma, can be served as a side dish or by itself, as a vegetarian second course
A classic savoury holiday dish, made by stuffing and stacking multiple layers to form the most traditional of “Christmas sculptures”.
Zero waste, everything gets eaten, even the place cards!
Check out this charming table setting idea with edible custom place cards.
Wondering what to do with the boiled carrots and zucchini left from making vegetable broth? Wishing you could turn your leftover vegetables into a new, colourful dish? Then keep reading, as we came up with a way to use them
