3 Steps Recipes

avocado toast

Avocado toast with salmon

This vegan appetizer is rich in omega 3, which is good for the heart and skin. It’s super quick to prepare, and highly recommended for a stars and stripes-themed happy hour or a healthy snack. Avocados are indigenous to central

penne with rocket

Cold pasta with lemon and rocket

A quick, fresh and highly digestible summer entrée, this cold dish is perfect for lunch at the beach or to carry in your backpack and eat on the trail. Ingredients [ for 2 servings ] 200 gr penne pasta 3

ginger spritz

Ginger spritz

  A revamped version of the most classic aperitif. Serve it in Prosecco wine glasses with a few strawberries on the side for dipping in a delicious lemon cream. Ingredients for 2 glasses 250 ml Prosecco wine 250 ml Aperol

watermelon and lemon

Watermelon with lemon

If we were to say “summer and fruit” your mind would surely bring up the image of a juicy watermelon. Right? Have you ever tasted the wateriest fruit of all – with a whopping 95% water content – together with

Steak Tartare

Steak Tartare

Fresh, delicious, quick and easy to make, this dish can be served as an appetizer or second course. For outstanding tartare, seek your butcher’s advice and, if need be, have him cut the meat for you. Lean cuts of beef

Salmon Pasta

Salmon and Lemon Pasta Salad

Looking for a gourmet entree you can make in 3 steps? This one provides a good amount of protein, magnesium, selenium and omega 3, together with stellar taste. All you need to do is buy a package of smoked salmon

Lemon Ice Cubes

Lemon Ice Cubes

To give your cocktails, lemonades or water a truly special touch, make lemon ice cubes in only 3 steps: Pour some water in a pitcher Add 6 tablespoons of lemon or  LIMMI lime juice to the water Pour down the lemon flavored