Artichoke fritters
This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
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This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
Rice tuna and lemon croquettes are delightfully irresistible appetizers! They are great hot or cold and perfect to take on a picnic.
Let’s cook something yummy!
For some people, the year starts on both January 1st and September 1st. At the end of the summer break we go back to school and to work filled with good intentions and determined to “make a fresh start”: diet,
Finely chop thyme, scallions, tarragon, and basil. Soften some butter in a bowl, add a few drops of LIMMI lemon juice to it, then add salt to taste and the chopped herbs. Spread the butter on canapés bread and top
In many countries, the Russian Salad is known as Olivier salad in honor of his creator Lucien Olivier, the chef of the Hermitage, one of Moscow’s most celebrated restaurants. This salad is a must have for the Christmas dinner in Italy
Need a tantalizing condiment for irresistible canapés? Look no further. Here’s our recipe for spicy lemon butter! Ingredients 150g butter 6 tablespoons Limmi lemon juice 1 sprig of parsley, minced black pepper to taste Preparation Soften the butter without melting it and mix
Ingredients 6 tablespoons Limmi lemon juice 100 gr. bresaola (salt cured beef) Arugula Grana Padano cheese Extra-virgin olive oil Preparation Lay slices of bresaola in a serving dish. Garnish with arugula and grana padano or parmigiano cheese. Season with Italian olive
A tasty and unusual recipe. Slice the mortadella, and coat it with beaten egg first, then breadcrumbs. Fry in oil at medium-high temperature. Once golden, remove from the pan, take the excess oil out with parchment paper, then drizzle with
