Lemon mousse with almond biscuits

Lemon mousse with almond biscuits

Lemon mousse with almond biscuits is a soft, light dessert that will surprise you with its delicate and pleasant taste. Sweet and tasty, mousse is the perfect dessert on any occasion, adding an extra bit of freshness, especially at the

cookie tag

Edible place cards

Zero waste, everything gets eaten, even the place cards!
Check out this charming table setting idea with edible custom place cards.

French toast

Lemon Pain Perdu (French Toast)

  Do you have bread left over? Here’s a creative, delicious and sustainable way to use it. In French pain perdu – or pane perduto in Italian – means “lost bread” meaning bread that is stale and therefore too hard

Granola with a hint of lemon

Granola with a hint of Lemon

This wholesome grains, dry fruit and nuts-based granola with a hint of lemon scent can be used immediately or stored in airtight glass jars.

Lemon and ricotta doughnuts

Lemon and ricotta doughnuts

This light, delicious sweet treat is perfect for breakfast, snack time, or whenever you crave something tasty, yet quick to make, low in calories, free of butter as well as… guilt!

Eggs-free lemon custard

Eggs-free lemon custard

So, you made the shortcrust for the crostata and ran out of eggs. How can you possibly make the custard? Easy! This eggs-free custard recipe is a true and proper explosion of sweetness, and ideal for vegan, gluten and lactose

Cake with fruit salad or ripe fruit

Cake with fruit salad or ripe fruit

Overripe fruit and leftover fruit salad… wondering what to do with it? Simple: a cake!
Don’t throw it out. Fruit is a great ingredient that gives desserts a brighter flavour, and juicier texture.

ricotta cheese and lemon cake

Lemon Ricotta Cheese Cake

Do you need ideas for a tasty breakfast, a soft snack or an appetizing after dinner? A few simple steps for a creamy lemon-scented cake, also suitable for those who are intolerant to gluten, in its variant with rice flour.

sorbetto al limone

Lemon Sorbet

The choice dessert for those who care about their figure but cannot forego a sweet treat at the end of their meal. It’s the best “digestif” to have after a lavish meal, or to conclude a classic fish-based menu. This