Dressing and sauces

cold sliced veal

Veal with tuna sauce and lemon

It is said that the original, 18th century recipe for vitèl tonné did not include tuna fish, and the French adjective tonné was merely used to reference the tuna-like preparation of the veal. Chef Artusi’s 1891 recipe was the first

Salmoriglio Sauce

Salmoriglio Sauce

Looking to perk up your dishes? A perfect grilling marinade? Salmoriglio sauce is exactly what you need: an explosion of citrusy Mediterranean flavours that perfectly enhance grilled meats and fish. Also known as sammurigghiu, salmurigghiu or salamarigghiu (Calabrian and Sicilian terms

Eggs-free lemon custard

Eggs-free lemon custard

So, you made the shortcrust for the crostata and ran out of eggs. How can you possibly make the custard? Easy! This eggs-free custard recipe is a true and proper explosion of sweetness, and ideal for vegan, gluten and lactose

Sauces for Boiled Meats

Sauces for Boiled Meats

Try these sauces to flavour braised and boiled meats in winter and beyond. Vinaigrette Mayonnaise Green Sauce

Green Sauce

Green Sauce

To prepare green sauce, the perfect boost of colour, fragrance and taste for main courses, and especially boiled meats, add to your grocery list: 25 g parsley 1 anchovy filet 1 clove of garlic 6 tablespoon LIMMI lemon juice 5

Lemon Glaze

A lemony, lip-smacking alternative topping for traditional Christmas panettone or pandoro. This lemon glaze will make your Christmas, New Year’s, birthday celebrations and any dessert you make even more delicious J The recipe is easy and very quick to make.

Lemon Vinaigrette

Keep this quick and easy to make vinaigrette on hand in the fridge, to dress salads or give fried and grilled foods a boost of flavor. To prepare lemon vinaigrette you’ll need: 120 ml of extra-virgin olive oil 3 tablespoons

Spicy Lemon Butter

Need a tantalizing condiment for irresistible canapés? Look no further. Here’s our recipe for spicy lemon butter! Ingredients 150g butter 6 tablespoons Limmi lemon juice 1 sprig of parsley, minced black pepper to taste Preparation Soften the butter without melting it and mix

hummus

Morocco: Hummus

Preparation time: 15 minutes Difficulty: easy Ingredients (serves 4) 50 gr of boiled chickpeas 2 cloves of garlic 2 spoons of tahin juice of one lemon ( 3 tablespoons of Limmi lemon juice) 1 sprig of parsley 1 pinch of Cayenne pepper 2