First Course

Penne with Asparagus and Lemon Pesto Sauce

Penne with Asparagus and Lemon Pesto Sauce

“Asparagus is one of the greatest dainties of the spring” wrote Richard Bradley in his 1719 New Improvements of Planting and Gardening. Asparagus is a source of folic acid and vitamin A, an appetite stimulant, and a diuretic, in addition to their

Seafood Risotto With Lemon

Can you think of anything more summery and flavorful than seafood risotto with lemon? Follow our recipe and enjoy it with a nice glass of chilled bubbly. It’s guaranteed to give your palate an “ocean view”. Ingredients (for 6 servings)

Spinach soup

Spinach and Lemon Soup

A detox, easy and quick recipe to prepare. Ingredients 1 onion 1 clove chili 1 package of frozen spinach 250 grams of barley 2 cloves garlic 1 liter of broth 9 Limmi lemon juice tablespoons Preparation: In a pan fry

Tagliatelle pasta with roe, clams and lemon

Tagliatelle pasta with roe, clams and lemon

Clams and roe are the perfect pairing for people who love the flavour of seafood. Perfect with spaghetti, excellent with tagliatelle. The lemon juice added to the clams gives it an aromatic and fresh note, creating a delicious cream between

Rice with Lemon and Vegetables

Looking for a perfectly delicate, light and tasty dish? Try our recipe for rice with lemon and lots of tasty vegetables Difficulty: easy Cost: low Servings: 4 Cooking method: Pan Preparation time: 25 min Cooking time: 20 min Total time:

Pappardelle Pasta with Vegetables

Pappardelle Pasta with Vegetables

Looking for a delicious dish that will impress your vegetarian friends? Fill-up on energy and flavor with these tasty vegetarian pappardelle, made even more scrumptious by a pinch of turmeric, the bright orange spice known for its anti-inflammatory and liver

bavette with lemon sauce

Spaghetti with Lemon Sauce

Linguine with lemon sauce is an extremely fragrant, first course, easy to make and sure to impress! Ingredients (for 4 servings)  about 300 gr. linguine or spaghetti pasta 6 tablespoons Limmi lemon juice 2 dl fresh heavy cream 30 gr.