Carrot Cakes, aka Camille

Carrot Cakes

For those growing up in Italy in the ‘80s and ’90s Camille, (Carrot cakes) were a must-have. This was the #1 snack health-conscious mothers served to their children, delicious treats made with (hidden!) vegetables of indiscernible taste. Here is what you’ll need

biscuits masks

Lemon Carnival Cookie Masks

Masks off! And yes, put them in your belly! With their tasty short pastry base and bright coloured glaze, these scrumptious masks are sure to make your Carnival even more joyful. Ingredients 500 g four type 00 150 g sugar


Lemony Castagnole

Fried, tasty, and so irresistible than no-one can have just one! Castagnole, also known as “strufoli” in certain Italian regions, truly are gastronomic icons of Carnival in Italy, and incredibly easy to make. Ready, set, let’s cook! Ingredients 220 gr

spinach hamburger
Main Course

Spinach Hamburger

This vegetarian hamburger looks just like a regular meat hamburger. You’ll need: 500 gr spinach 4 hamburger rolls (those topped with sesame seeds are the yummiest) 2 potatoes 1 egg 2 tablespoons LIMMI lemon juice 50 gr parmigiano cheese 1


Garlic and Lemon Salmon Steaks

Get your fill of omega 3, mineral salts, phosphorus, and selenium with this utterly delicious alternative to traditional salmon steak. The garlic will give it a decisive, aromatic flavor, while the lemon will boost the fragrance and flavor of this


Lemon Swordfish Steak

Sicily, homeland of the fragrant fruit our lemon juice is made from, offers a cornucopia of culinary delights, including the much prized swordfish. This fish is excellent for low-calorie diets and in case of hypertension-related conditions, but should not be


Lemon Tuna Steak

Tuna is an open water fish. The most prized wild-caught species is the red-fleshed Mediterranean bluefin tuna, while yellowfin tuna is mainly used for canning. Here is a quick and easy tuna entree, rich in omega 3 (EPA and DHA)

Sauces for Boiled Meats
Dressing and sauces

Sauces for Boiled Meats

Try these sauces to flavour braised and boiled meats in winter and beyond. Vinaigrette Mayonnaise Green Sauce