Herbed potato salad

Herbed potato salad. This light entree also tastes great cold and is ideal for summer. Accompanied by fresh citrus juice, it provides a full dose of vitamin C, an important nutrient Difficulty: easy Cost: low Category: second courses Cuisine: Italian

Avocado with shrimps

Tasty salad with avocado and shrimps

Ingredients ½ Iceberg lettuce 200 gr shrimps 1 avocado 1 tin tuna in oil 1 leek To garnish 2 tablespoons mayonnaise 2 lemons 3 spoons extra virgin olive oil Chives to taste Preparation Boil shrimps for 2/3 minutes; in the

Orange and Fennel Salad

For a light lunch, try our salad with fresh fennel, orange and Limmi lemon juice. The fennel to facilitate digestive functions, the orange and the lemon juice rich of Vitamine C, made your lunch healthy and tasty at the same time. Ingredients 1kg fennels

Sicilian lemon salad

Ingredients (serves 4) 2 tablespoons of extra-virgin olive oil 2 very fresh lemons 1 onion 3 gr of sugar sufficient cinnamon A sprig of parsley salt Sicilian lemon salad Preparation After having taken the yellow rind away, cut the lemons

Meat salad

Meat salad with lemon

Preparation time: 5 minutes + 30 minutes for the marinade Difficulty: easy Ingredients (serves 4) 400 gr of boiled meat Juice of 2 lemons (6 tablespoons of Limmi lemon juice) 4 hardboiled eggs 2 boiled potatoes 1 cucumber 1 very fresh courgette

Citrus fruits Belgian salad

Preparation time: 15 minutes + 40 minutes for cooking Difficulty: easy Ingredients (serves 4) 2 heads of Belgian salad 1 lemon’s juice ( 3 spoons of Limmi lemon juice) 1 orange’s juice 1 knob of butter sugar and salt as needed Preparation Wash

Lemon courgettes

Lemon courgettes

Preparation time: 30 minutes + 30 minutes to gain flavour Difficulty: easy Ingredients (serves 4) 600 gr of courgettes juice of 1 lemon ( 3 spoons of Limmi lemon juice) tarragon parsley basil borage extra virgin olive oil salt and pepper as needed

carciofi al gratin

Artichokes au gratin

Preparation time: 15 minutes + 25 minutes for cooking Difficulty: average Ingredients (serves 4) 8 artichokes 80 gr of shelled and peeled almonds 6 tablespoons of Limmi lemon juice 2 eggs 100 gr of breadcrumbs salt pepper extra virgin olive oil Preparation Clean


Lettuce with lemon

Lettuce with lemon: innovation for our salad! Wash a head full of salad and place it for few minutes in boiling water. Meanwhile, in a saucepan, melt 1 tablespoon of flour with a knob of butter. Add the lettuce, a