Who ever said you can only have fruit after or in-between meals? We also enjoy it as part of a main course, like this exotic, tasty and highly fragrant entree. Amaze your guests with these irresistible tuna steaks, paired with
Who ever said you can only grill meat? Grilled fish and vegetables are just as tasty and succulent, and even more impressive when artfully plated, dressed with fragrant lemon juice. Ingredients (For approx. 6 skewers) 100 g salmon 6 shrimp
Get your fill of omega 3, mineral salts, phosphorus, and selenium with this utterly delicious alternative to traditional salmon steak. The garlic will give it a decisive, aromatic flavor, while the lemon will boost the fragrance and flavor of this
Sicily, homeland of the fragrant fruit our lemon juice is made from, offers a cornucopia of culinary delights, including the much prized swordfish. This fish is excellent for low-calorie diets and in case of hypertension-related conditions, but should not be
Tuna is an open water fish. The most prized wild-caught species is the red-fleshed Mediterranean bluefin tuna, while yellowfin tuna is mainly used for canning. Here is a quick and easy tuna entree, rich in omega 3 (EPA and DHA)
This Oriental sweet and sour recipe combines the bright scent of lemon with the sweet taste of honey. You can serve this tasty version of chicken as a second course, or accompanied by basmati rice or noodles.
From England the original Fish & Chips recipe. Are you ready to tasty it, sipping cold lemon Radler? Ingredients 4 cod filets 55 gr flour type 00 55 gr corn starch salt and pepper to taste 1 teaspoon yeast 75
Hungarian cuisine is strongly influenced by Turkish tradition, primarily based on meat dishes, flavored with pepper and paprika and other spices. Paprika, the emblem of Magyarian gastronomy, is made from peppers related to Mexican chilies. Its level of heat is
Find out how to bring the sea to your table and surprise your guests with this delicious mussels and clams soup. Ingredients for 6 servings 1 kg mussels 1 kg carpet clams 6 tablespoons Limmi lemon juice 400 g crushed tomatoes
