Angler, commonly known as monkfish, is a very versatile fish for cooking: perfect for baking or as a condiment for pasta and rice dishes, with its firm flesh that usually remains compact during cooking. In this delicious variant, the angler
Last-minute dinner guests? Family supper ideas? This super quick lemon-scented second course is sure to impress! The Italian term scaloppina derives from the French noun escalope, and refers to thinly sliced veal, chicken or turkey, flavoured and further enhanced by
It is said that the original, 18th century recipe for vitèl tonné did not include tuna fish, and the French adjective tonné was merely used to reference the tuna-like preparation of the veal. Chef Artusi’s 1891 recipe was the first
A light, quick second course even novice cooks can easily master. Ideal for those who love oriental flavours, mind their weight, and wish to try new recipes. You can serve lemon and ginger chicken tenders with fragrant Oriental salad or
Fresh, delicious, quick and easy to make, this dish can be served as an appetizer or second course. For outstanding tartare, seek your butcher’s advice and, if need be, have him cut the meat for you. Lean cuts of beef
“Baccalà” (cod) is a cherished fish that never fails to make a welcome appearance, especially on holidays. Cod can be grilled, stewed, fried, baked, and prepared in a thousand other ways.
Who ever said you can only have fruit after or in-between meals? We also enjoy it as part of a main course, like this exotic, tasty and highly fragrant entree. Amaze your guests with these irresistible tuna steaks, paired with
Who ever said you can only grill meat? Grilled fish and vegetables are just as tasty and succulent, and even more impressive when artfully plated, dressed with fragrant lemon juice. Ingredients (For approx. 6 skewers) 100 g salmon 6 shrimp
Get your fill of omega 3, mineral salts, phosphorus, and selenium with this utterly delicious alternative to traditional salmon steak. The garlic will give it a decisive, aromatic flavor, while the lemon will boost the fragrance and flavor of this
