Second courses

Meat

Crunchy lemon cutlets

If you love meat, crunchy lemon cutlets are just the dish you are looking for. The meat is encased in a crunchy and delicious breading, made of minced aromatic herbs and pistachios, which give it a unique flavour that you

Fish

Salt-crust Baked Tiger Shrimp

Ingredients 600 gr. tiger shrimp 1 kg coarse sea salt 1 sprig parsley, minced sage Limmi lemon juice 1 sprig thyme Rosemary Preparation Mince all the herbs, place them in a bow and mix them with coarse sea salt. Wash

shrimps
Appetizer

Melon, Shrimp, Avocado and Lime Skewers

Melon, shrimp, avocado and lime skewers are a delighfully tasty way to accompany an aperitif with finger food, easy to prepare and above all very appealing.             Give them a try and you’ll agree! Ingredients 300 gr. raw, unpeeled shrimp 2 bay leaves

chicken
Meat

Lemon and Herbs Chicken Skewers

A quick, tasty second course both adults and children will love: lemon chicken skewers! Ingredients 600 gr. deboned chicken thighs and drumsticks 4 -5  tablespoons Limmi lemon juice 1 part minced rosemary 1 part minced parsley 1 part minced sage

Fish

Octopus and Citrus Salad

This cold, refreshing dish is great for summer, but also a quick, great tasting single course meal to enjoy in colder months. The tender octopus meat pairs perfectly with the intense fragrance and delicate citrus flavour of lemon and pink

Spiedini di ananas e salmone al limone
Appetizer

Salmon and Pineapple Skewers

Directly from the kitchen of GialloZafferano, the most famous cooking portal in Italy, here is a finger food with a delicate and tantalizing taste apt to accompany any type of aperitif. An excellent finger food or appetizer, salmon and pineapple skewers is a refreshing dish that

Meat

Lemon Marinated Chicken with Celery and Carrots Julienne

Tired of the same old chicken? For a nutritious and diet-friendly yet tasty meal, what could be better lemon marinated chicken chicken breast? Accompanied by a few fresh vegetables, it’s a perfect menu for good health. Difficulty : easy Cost: low