Second courses

Fish

Steamed codfish with spinach and lemon

How to make a healthy and diet friendly, yet tasty dish: steamed codfish with spinach and lemon. This combination of fish, vegetables and Limmi lemon juice is a healthy and tasty second course, particularly suited for everyone on a dietary

anelli di totano con limone
Fish

Lemon Flavoured Squid Rings au Gratin

The squid shellfish are rich in mineral salts, such as sodium, potassium, calcium, phosphorus, magnesium, and vitamin A and have good protein content and low fat. Ingredients 500gr squid rings 1 minced parsley bunch 1 minced garlic 4 spoons of Extra virgin

Fish fry
Fish

Fish Fry

The rule of thumb for a good fish fry? Make sure your fish is fresh. For there you can try just about anything, like a classic quid and shrimp fry with a little bit of cod, mullets or even octopus. For a delicate

Fish

Lobster Salad

Ingredients 400 gr. asparagus spears 1 pink grapefruit 100 gr. champignon mushrooms 1 medium lobster salt & sugar to taste For the sauce 4 tomatoes 3 tablespoons Limmi lemon Juice 6 basil leaves salt & pepper to taste dashes of Tabasco

Lamb with lemon
Meat

Lamb with lemon

Preparation time: 10 minutes + 1 hour for cooking Difficulty: easy Ingredients (serves 4) 1 kg of lamb, cut into pieces 1 knob of butter Juice of 3 lemons (9 tablespoons of Limmi lemon juice) 1 cup of vegetable broth Sufficient salt and

Chicken with lemon
Meat

Chicken with lemon

Calories per portion: 570 Preparation time: about 1 hour and 30 minutes Difficulty: average Ingredients (serves 4) 1 chicken 2 spoons of olive oil Juice of 3 lemons (9 tablespoons of Limmi lemon juice) 1 clove of garlic Sufficient salt and pepper Preparation

Lemon scented turkey delight
Meat

Lemon scented turkey delight

Here is a delightful entree inspired and adapted from a recipe our Facebook friend Silvio gifted us with. Do send us your recipes, videos, photos or simply write your culinary gems on our Facebook page! Every month we’ll choose and publish the

Bass en papillote
Fish

Bass en papillote

Preparation time: 15 minutes + 25 minutes for cooking Difficulty: average Ingredients (serves 4) 1 bass 2 cloves of garlic about 3 tablespoons of Limmi Lemon juice A sprig of parsley Sufficient salt and pepper 4 spoons of extra-virgin olive oil 1 tin

Prawns with rocket
Fish

Prawns with rocket flavoured with lemon

Preparation time: 20-30 minutes Difficulty: easy Ingredients (serves 4) 800 gr of prawns (mazzancolle) 200 gr of rocket 1 dl of oil 1 lemon ( 3 tablespoons of Limmi lemon juice) Sufficient salt Preparation Clean and dry the rocket well, place it