Second courses

Cod with lemon
Fish

Cod with lemon

Preparation time: 20 minutes Difficulty: easy Ingredients (serves 4) 600 gr of cod 2 spoons of Limmi lemon juice A twig of thyme 150 g of fish soup Sufficient salt and pepper Sufficient flour 5 gr of butter Preparation Clean the cod and

Mari e Monti kebab
Fish

Mari e Monti kebab with lemon

Preparation time: 1 hour Difficulty: easy Ingredients (serves 4) 20-30 small prawns 2-3 medium courgette 2 thick slices of bacon 2  tablespoons of Limmi lemon Juice Extra-virgin olive oil Salt and pepper Paprika Preparation Clean and wash the prawns. Clean the courgettes and cut

Shell fish with lime
Fish

Shell fish with lime

Preparation time: 1 hour and 20 minutes Difficulty: facile Ingredients (serves 4) 500 gr. lobster meat 12 scallops 12 langoustine tails, shelled 8 shelled tiger shrimp 3 shallots 1 regular or sweet lime (3 tablespoons of Limmi lime juice) 2 glasses of dry white

Fish

Perch with lemon and spices

Here’s a recipe that uses Lake Trasimeno’s most typical fish Ingredients (serves 4) 700gr. fillet of perch extra virgin olive oil a scant handful of capers a pat of butter 1 glass of dry red wine a little bit of flour

Rainbow trout
Fish

Rainbow trout with lemon and crispy potatoes

Simple, genuine taste and extremely fast to prepare. Ingredients 1 rainbow trout 8 Tbsp. Limmi lemon juice 1 glass of white wine 4/5 new potatoes 1 head of garlic Parsley to taste Chives to taste Extra virgin olive oil, as needed

Fish

Langoustine “starry night”

Ingredients 5 tablespoon of extra virgin olive oil 2 chopped cloves of garlic 8 tablespoons of dry white wine rosemary pinch of salt pinch of chili powder or black pepper as you prefer 700gr. Langoustine shelled 40gr. of minced fresh

Fried Chicken with Lemon
International recipes

China: Fried chicken with lemon sauce

Preparation time: 15 minutes + 5 for frying Difficulty: Average Ingredients (serves 4) 1 teaspoon of salt 1 spoon of dry sherry ½ a spoon of soy sauce 2 spoons of wheat flour 1 spoon of water 1 egg yolk