Second courses

sushi
Fish

Japan: Salmon sashimi with radishes

Ingredients (serves 2) 450 gr. salmon sashimi (subtle slices) Limmi lemon juice 3 radish in slightly wheels Daikon radish sprouts Extra virgin olive oil Salt and pepper to taste Directions Slice the salmon with a very sharp knife (begin with the

maiale natale
Meat

Pork ribs with lemon, new potatoes and scallions

Autumn is approaching and we have a greater desire for ‘good things’. Even getting into the kitchen becomes a pleasure, experimenting with new lemon-scented dishes. How about testing your gourmet skills? For you, a simple and tasty recipe to taste the first cold dishes with taste.