Fish

“Baccalà”(cod)  with potatoes
Fish

“Baccalà” with potatoes

“Baccalà” (cod) is a cherished fish that never fails to make a welcome appearance, especially on holidays. Cod can be grilled, stewed, fried, baked, and prepared in a thousand other ways.

tuna and mango sauce
Fish

Tuna with lemon, lime and mango sauce

Who ever said you can only have fruit after or in-between meals? We also enjoy it as part of a main course, like this exotic, tasty and highly fragrant entree. Amaze your guests with these irresistible tuna steaks, paired with

spiedini pesce e verdure
Fish

Grilled Fish and Vegetable Skewers

Who ever said you can only grill meat? Grilled fish and vegetables are just as tasty and succulent, and even more impressive when artfully plated, dressed with fragrant lemon juice. Ingredients (For approx. 6 skewers) 100 g salmon 6 shrimp

Fish

Garlic and Lemon Salmon Steaks

Get your fill of omega 3, mineral salts, phosphorus, and selenium with this utterly delicious alternative to traditional salmon steak. The garlic will give it a decisive, aromatic flavor, while the lemon will boost the fragrance and flavor of this

Fish

Lemon Swordfish Steak

Sicily, homeland of the fragrant fruit our lemon juice is made from, offers a cornucopia of culinary delights, including the much prized swordfish. This fish is excellent for low-calorie diets and in case of hypertension-related conditions, but should not be

Fish

Lemon Tuna Steak

Tuna is an open water fish. The most prized wild-caught species is the red-fleshed Mediterranean bluefin tuna, while yellowfin tuna is mainly used for canning. Here is a quick and easy tuna entree, rich in omega 3 (EPA and DHA)

Fish

UK: Fish & Chips with Lemon Vinaigrette

From England the original Fish & Chips recipe. Are you ready to tasty it, sipping cold lemon Radler? Ingredients 4 cod filets 55 gr flour type 00 55 gr corn starch salt and pepper to taste 1 teaspoon yeast 75

Mussel and clam soup
Fish

Mussels and Carpet Clams Soup

Find out how to bring the sea to your table and surprise your guests with this delicious mussels and clams soup. Ingredients for 6 servings 1 kg mussels 1 kg carpet clams 6 tablespoons Limmi lemon juice 400 g crushed tomatoes

lemon dorado
Fish

Surf and Turf: Gilt-head Bream with Lemon and Mushrooms

A dish that brings together the flavors of the sea and mountains, and seals their union with a very  delicate citronette, which is a lemon and oil emulsion that perfectly enhances side dishes and second courses with a true and proper