Salt-crust Baked Tiger Shrimp
Ingredients 600 gr. tiger shrimp 1 kg coarse sea salt 1 sprig parsley, minced sage Limmi lemon juice 1 sprig thyme Rosemary Preparation Mince all the herbs, place them in a bow and mix them with coarse sea salt. Wash
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Ingredients 600 gr. tiger shrimp 1 kg coarse sea salt 1 sprig parsley, minced sage Limmi lemon juice 1 sprig thyme Rosemary Preparation Mince all the herbs, place them in a bow and mix them with coarse sea salt. Wash
Melon, shrimp, avocado and lime skewers are a delighfully tasty way to accompany an aperitif with finger food, easy to prepare and above all very appealing. Give them a try and you’ll agree! Ingredients 300 gr. raw, unpeeled shrimp 2 bay leaves
This cold, refreshing dish is great for summer, but also a quick, great tasting single course meal to enjoy in colder months. The tender octopus meat pairs perfectly with the intense fragrance and delicate citrus flavour of lemon and pink
Directly from the kitchen of GialloZafferano, the most famous cooking portal in Italy, here is a finger food with a delicate and tantalizing taste apt to accompany any type of aperitif. An excellent finger food or appetizer, salmon and pineapple skewers is a refreshing dish that
How to make a healthy and diet friendly, yet tasty dish: steamed codfish with spinach and lemon. This combination of fish, vegetables and Limmi lemon juice is a healthy and tasty second course, particularly suited for everyone on a dietary
The squid shellfish are rich in mineral salts, such as sodium, potassium, calcium, phosphorus, magnesium, and vitamin A and have good protein content and low fat. Ingredients 500gr squid rings 1 minced parsley bunch 1 minced garlic 4 spoons of Extra virgin
The rule of thumb for a good fish fry? Make sure your fish is fresh. For there you can try just about anything, like a classic quid and shrimp fry with a little bit of cod, mullets or even octopus. For a delicate
Ingredients 400 gr. asparagus spears 1 pink grapefruit 100 gr. champignon mushrooms 1 medium lobster salt & sugar to taste For the sauce 4 tomatoes 3 tablespoons Limmi lemon Juice 6 basil leaves salt & pepper to taste dashes of Tabasco
Preparation time: 15 minutes + 25 minutes for cooking Difficulty: average Ingredients (serves 4) 1 bass 2 cloves of garlic about 3 tablespoons of Limmi Lemon juice A sprig of parsley Sufficient salt and pepper 4 spoons of extra-virgin olive oil 1 tin