Fish

Fish

Salt-crust Baked Tiger Shrimp

Ingredients 600 gr. tiger shrimp 1 kg coarse sea salt 1 sprig parsley, minced sage Limmi lemon juice 1 sprig thyme Rosemary Preparation Mince all the herbs, place them in a bow and mix them with coarse sea salt. Wash

shrimps
Appetizer

Melon, Shrimp, Avocado and Lime Skewers

Melon, shrimp, avocado and lime skewers are a delighfully tasty way to accompany an aperitif with finger food, easy to prepare and above all very appealing.             Give them a try and you’ll agree! Ingredients 300 gr. raw, unpeeled shrimp 2 bay leaves

Fish

Octopus and Citrus Salad

This cold, refreshing dish is great for summer, but also a quick, great tasting single course meal to enjoy in colder months. The tender octopus meat pairs perfectly with the intense fragrance and delicate citrus flavour of lemon and pink

Spiedini di ananas e salmone al limone
Appetizer

Salmon and Pineapple Skewers

Directly from the kitchen of GialloZafferano, the most famous cooking portal in Italy, here is a finger food with a delicate and tantalizing taste apt to accompany any type of aperitif. An excellent finger food or appetizer, salmon and pineapple skewers is a refreshing dish that

Fish

Steamed codfish with spinach and lemon

How to make a healthy and diet friendly, yet tasty dish: steamed codfish with spinach and lemon. This combination of fish, vegetables and Limmi lemon juice is a healthy and tasty second course, particularly suited for everyone on a dietary

anelli di totano con limone
Fish

Lemon Flavoured Squid Rings au Gratin

The squid shellfish are rich in mineral salts, such as sodium, potassium, calcium, phosphorus, magnesium, and vitamin A and have good protein content and low fat. Ingredients 500gr squid rings 1 minced parsley bunch 1 minced garlic 4 spoons of Extra virgin

Fish fry
Fish

Fish Fry

The rule of thumb for a good fish fry? Make sure your fish is fresh. For there you can try just about anything, like a classic quid and shrimp fry with a little bit of cod, mullets or even octopus. For a delicate

Fish

Lobster Salad

Ingredients 400 gr. asparagus spears 1 pink grapefruit 100 gr. champignon mushrooms 1 medium lobster salt & sugar to taste For the sauce 4 tomatoes 3 tablespoons Limmi lemon Juice 6 basil leaves salt & pepper to taste dashes of Tabasco

Bass en papillote
Fish

Bass en papillote

Preparation time: 15 minutes + 25 minutes for cooking Difficulty: average Ingredients (serves 4) 1 bass 2 cloves of garlic about 3 tablespoons of Limmi Lemon juice A sprig of parsley Sufficient salt and pepper 4 spoons of extra-virgin olive oil 1 tin