So, you made the shortcrust for the crostata and ran out of eggs. How can you possibly make the custard? Easy! This eggs-free custard recipe is a true and proper explosion of sweetness, and ideal for vegan, gluten and lactose
A summery and healthy side dish that keeps you away from hot burners in the dog days of August, when you crave something wholesome, light, refreshing … and ready in just 3 steps! Ingredients 5 zucchini squash 12 tablespoons LIMMI
This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
Chickpeas, the third most widely produced legume in the world, are also known as “the poor’s meat”. Their omega 3 content makes them an excellent ally to ensure cardiovascular health and reduce “bad” cholesterol (LDL). Get your fill of iron
For the dough 300 g whole wheat flour 1 tablespoon salt 60 ml Aulus extra-virgin olive oil 120 ml water On a flat surface, mix all ingredients adding water a little at a time. Knead the dough till smooth and
When we have a lot of fruit and don’t want it to spoil, what do we do? Make jam! But what if we were to tell you that there’s another way to preserve fruit and turn it into a yummy,
Super creamy, vegan, sugar and dairy free, with the exotic scent of lime, this thirst-quenching, refreshing sorbet tastes like summer itself. Here’s what you need to make it at home: 4 peaches 2 ripe apricots 2 ripe bananas 6 tablespoons
These 3 ingredients combination can be used to quickly prepare a light side dish, and to make your skin silkier and more elastic.
