Chicory is known for its slightly bitter flavour and cleansing properties that promote diuresis. Chicory is easy to prepare and this version is the best you’ll ever taste.
Artichokes with lemon, with a pleasant minty aroma, can be served as a side dish or by itself, as a vegetarian second course
Besides cream soups and carvings, with pumpkin you can make jam bound to delight both sweet and savoury food lovers.
So, you made the shortcrust for the crostata and ran out of eggs. How can you possibly make the custard? Easy! This eggs-free custard recipe is a true and proper explosion of sweetness, and ideal for vegan, gluten and lactose
A healthy side dish, when you crave something wholesome, light, refreshing … and ready in just 3 steps!
This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
Chickpeas, the third most widely produced legume in the world, are also known as “the poor’s meat”. Their omega 3 content makes them an excellent ally to ensure cardiovascular health and reduce “bad” cholesterol (LDL). Get your fill of iron
For the dough 300 g whole wheat flour 1 tablespoon salt 60 ml Aulus extra-virgin olive oil 120 ml water On a flat surface, mix all ingredients adding water a little at a time. Knead the dough till smooth and
