Vegan

Venus rice
Vegan

Venus Rice and Guacamole Salad

This delicate and very tasty dish is perfect for those who are on a low-fat diet, but do not wish to forego flavor. Known for its long, dark colored grain, Venus rice grows in the Vercelli-Novara area of the region

carrots salad
Vegan

Spice Glazed Carrots Salad

The orange of carrots, the yellow of lemon, and the green of lettuce artfully draw a picture of good health, and put it on your table with this light dish, that is rich in vitamins, antioxidants and omega-9 fatty acids. The blast of betacarotine (vitamin

indian rice with lemon
International recipes

Indian Rice with Lemon

A vegan, spicy and fragrant traditional Indian recipe, which includes urad dal (found in ethnic food shops), tender and creamy black Indian beans, characterized by a very unique, strong flavor. Remember to pick up what you need for this dish

lentils with mint
Vegan

Lentils with Lemon and Mint

Lentils, as you probably know, are said to bring good luck. Ever noticed how their shape resembles coins? In fact, folks say they “bring money all year long” if eaten on New Year’s Day. But why limit yourself to New

cruditè carciofi
Salad

Artichoke Crudités

The artichoke? Is a healthy vegetable rich in beneficial properties: it cleans, detoxifies and is a low-calorie food. When paired with lemon, it’s a true cure-all, and all of its nutritional properties are preserved when eaten raw. Use this recipe

Lemon courgettes
Salad

Lemon courgettes

Preparation time: 30 minutes + 30 minutes to gain flavour Difficulty: easy Ingredients (serves 4) 600 gr of courgettes juice of 1 lemon ( 3 spoons of Limmi lemon juice) tarragon parsley basil borage extra virgin olive oil salt and pepper as needed

lemon artichokes
Salad

Artichokes with lemon

Preparation time: 15 minutes + 25 minutes for cooking Difficulty: average Ingredients (serves 4) 8 artichokes 80 gr of shelled and peeled almonds 6 tablespoons of Limmi lemon juice 2 eggs 100 gr of breadcrumbs salt pepper extra virgin olive

Vegan

Couscous with lemon and chickpeas

Ingredients (serves 4) 500 gr medium couscous 500 ml of warm or lukewarm water (but not hot) 2 large lemons’ juice (6 tablespoons of Limmi lemon juice) + grated rind (just the yellow part!) chopped sweet herbs: parsley, coriander, mint, chive