Recipes

hamburger vegano
Leftovers

Vegetable burgers

Do you have leftover vegetables you want to reuse for something else? Here’s a recipe for you to creatively transform your lunch or dinner.

uova rosa alla diavola
Main Course

Pink devil eggs

Try the pink devil eggs. Ideal for Easter Day, they become a tantalizing finger food for an aperitif or to open a dinner with a wow effect! The particular pink color is given by the beetroot decoction.

Angler with saffron and lemon sauce
Fish

Angler with saffron and lemon sauce

Angler, commonly known as monkfish, is a very versatile fish for cooking: perfect for baking or as a condiment for pasta and rice dishes, with its firm flesh that usually remains compact during cooking. In this delicious variant, the angler

Lemon mousse with almond biscuits
Dessert

Lemon mousse with almond biscuits

Lemon mousse with almond biscuits is a soft, light dessert that will surprise you with its delicate and pleasant taste. Sweet and tasty, mousse is the perfect dessert on any occasion, adding an extra bit of freshness, especially at the

Chicory with lemon
Main Course

Chicory with lemon

Chicory is known for its slightly bitter flavour and cleansing properties that promote diuresis. Chicory is easy to prepare and this version is the best you’ll ever taste.

Artichokes  with lemon
Appetizer

Artichokes with lemon

Artichokes with lemon, with a pleasant minty aroma, can be served as a side dish or by itself, as a vegetarian second course

Savoury panettone
Appetizer

Savoury Panettone

A classic savoury holiday dish, made by stuffing and stacking multiple layers to form the most traditional of “Christmas sculptures”.