tartina con mousse al salmone
3 Steps Recipes

Salmon and lemon mousse

A quick and classy appetizer, that can be prepared in just 3 steps. Get ready to make a great impression on your guests.

capitone al limone

Lemon capitone

It’s not Christmas without the capitone. Known for its elongated shape and tender flesh, we present a citrus version that will bring a festive touch to your table all year round. Ingredients 1 capitone 12 tablespoons Limmi lemon juice 1

tè al cardamomo
3 Steps Recipes

Cardamom and lemon herbal tea

Discover the metabolic benefits of cardamom, one of the most expensive spices in the world, together with vanilla and saffron.

biscotti con fichi

Settembrini cookies with fig filling

The 1980s cookie with the mouthwatering shortbread and settembrini filling. These fig cookies will turbocharge your breakfast and add a super-healthy vintage twist to snacktime for young and old alike. Ingredients [For the shortbread] 150g 00 flour 60g sugar 60g

succo di mela
3 Steps Recipes

Apple juice

Apples, with their polyphenols and rich in B vitamins as well as vitamins C and A, occupy a prestigious place among an elite group of antioxidant fruits. Their fiber aids digestion and relieves constipation, and their thirst-quenching juice is a

alici marinate

Lemon marinated anchovies

Some people call them European sardines, some call them anchovies, and some – in Romagna – call them “sardone”, even though they aren’t related to sardines. They’re usually eaten stuffed, salted, in a paste or sauce form and are characteristic

insalata di sgombro e avocado

Mackerel and avocado salad

When the heat makes you feel like not cooking, when you want a quick salad to take with you to the gym or to work, when you’re dieting and want to fill up on magnesium and omega 3 to brighten


Lemon Gelè

Lemon Gelè is a famous dessert of the culinary tradition of Sicily, loved for its freshness and simplicity in preparation, with a few simple ingredients.