Some people call them European sardines, some call them anchovies, and some – in Romagna – call them “sardone”, even though they aren’t related to sardines. They’re usually eaten stuffed, salted, in a paste or sauce form and are characteristic
Artichokes with lemon, with a pleasant minty aroma, can be served as a side dish or by itself, as a vegetarian second course
A classic savoury holiday dish, made by stuffing and stacking multiple layers to form the most traditional of “Christmas sculptures”.
This vegan appetizer is rich in omega 3, which is good for the heart and skin. It’s super quick to prepare, and highly recommended for a stars and stripes-themed happy hour or a healthy snack. Avocados are indigenous to central
This easy to make recipe, from Grandma’s own collection, only takes 15 minutes to prepare, and is bound to delight both adults and children.
Rice tuna and lemon croquettes are delightfully irresistible appetizers! They are great hot or cold and perfect to take on a picnic.
For some people, the year starts on both January 1st and September 1st. At the end of the summer break we go back to school and to work filled with good intentions and determined to “make a fresh start”: diet,
Finely chop thyme, scallions, tarragon, and basil. Soften some butter in a bowl, add a few drops of LIMMI lemon juice to it, then add salt to taste and the chopped herbs. Spread the butter on canapés bread and top
